Island Paradise Salad, Grilled Asparagus and Red Potatoes

Not every great meal requires meat. This salad looks like a yummy and great entree! I paired it here with additional Grilled Asparagus and Red Potatoes. So take a day off from the stove and light up the grill outside and enjoy a meal on the patio!

Island Paradise Salad

• 2 C. Frozen Sugar Snap Peas, thawed
• 3 C. Romaine Lettuce, torn
• 3 C. Bibb Lettuce torn
• 1 Avocado, peeled and sliced
• 1 Large Mango, peeled and cubed
• 1/4 C. Green Onion, sliced
• 1/2 C. Shredded Coconut

Lime Dressing:

• 1 tsp Lime Zest
• 2 TB Fresh Lime Juice
• 3 TB Honey
• 1 TB Canola Oil

Mix Salad Ingredients in a large bowl. In a bowl vigorously mix dressing ingredients until well combined. Serve dressing with salad.

Grilled Asparagus and Red Potatoes

• 2 TB Olive Oil, divided
• 1/2 tsp Salt
• 1/2 tsp. Lemon-Pepper Seasoning
• 6 small Red Potatoes, quartered and unpeeled
• 1 lb Fresh Asparagus, trimmed

Toss potatoes with the salt and 1 TB Olive oil and grill in a basket or in foil poked with holes for 15 minutes. Toss the asparagus with the lemon pepper seasoning and remaining olive oil. Add to the potatoes and grill 10 minutes longer.